Wednesday, 22 April 2009
2 comments :
I love hearing back from my friends and readers. Please let me know how you liked this post, and if you would consider making this recipe, or have already made it. Please take a moment to post pictures on my Facebook page, if you do happen to take a couple :)
Please note, that due to the enormous amount of spam comments I've been getting, I am re-enabling comment moderation. Your comment will be visible on approval. Apologies in advance.
Subscribe to:
Post Comments
(
Atom
)
SEARCH FOR RECIPES
Popular Recipes
- Grandma's 'Canada Cornstarch' Shortbread Cookies
- Dukra Maas (Mangalorean Pork Curry with Bafat Spice Mix/ Bafat Pork)
- Wasp Nests - A Random Recipe
- Recipe for Sannas (Mangalorean/ Goan Steamed Rice Bread, Cake or Idli)
- Indian Classics - Traditional Potato and Peas Samosas
- British Classics - A Recipe for English Baked Beans (Just Like Heinz Makes)
- Indian Classics - Dal Bukhara (Creamy Indian Black Lentil Dal)
- My Masala Dabba (Spice Box) - All About Cassia Bark and Cinnamon
- Homemade Tandoori Masala (Spice Mix)
- Indian Sweets - Bibique/ Bebinca Recipe - A Goan Dessert to Die For
Copyright: Michelle Peters Jones. Powered by Blogger.
Yummy, looks good. where is my piece of basili maasli go :)
ReplyDeleteHey, actually got the pomfret at Manchester Arndale... thanks for the tip :-)
ReplyDelete